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Raspberry Summer Sensation

Raspberry Summer Sensation recipe
photo by:kraft
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
6/27/2010
I have made this dessert several times and each time it has been a big hit. I love the fact that it is extremely easy to make! I prepare the fresh rasberries with a little sugar and let them set in the refrigerator for several hours before it is time to serve the dessert.
posted:
1/5/2010
I used fat-free white chocolate pudding; skim milk and lite cool whip. Excellent!
posted:
11/17/2009
Not bad, but for a dessert it was a bit bland.
posted:
10/25/2009
Soooo yummy! It was a hit at a summer party.
posted:
10/13/2009
I have made this recipe 4 times and everyone loves it. I have also used Mango and Strawberry Sorbet and they are just as good. It is simple to make, but doesn't last long because it is sooooooooo good. Jane Ft Lauderdale, Florida
posted:
9/1/2009
My daughter loves to make this and it tastes great on a hot summer day
posted:
8/24/2009
Would have been better is sorbet was swirled in with the pudding/topping along with the raspberries. Family did not like.
posted:
8/24/2009
This dessert is awesome! I made it for a BBQ this past weekend and everyone loved it. Next time though I think I will make it with 3 cups of sorbet instead of 2, and then fill the rest with the pudding mixture.
posted:
8/19/2009
I just made this for a potluck birthday party at work. Mostly we all fill up on a little of this and a little of that, but this recipe went over so well that people were diving for their PC's to print out the recipe from the website!!! Next time I think I'll make individual servings using a muffin pan and save on some cleanup. Thanks a million for this recipe!
posted:
8/12/2009
This recipe is so simple, and so refreshing. Also great with different flavor sorbets.
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