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Raspberry Summer Sensation

Raspberry Summer Sensation recipe
photo by:kraft
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
6/5/2007
Fabulous summer dessert! It was easy to make and everyone thought it was delicious.
posted:
6/5/2007
I love this recipe and have made it several times to the joy of my guests! They all asked for the recipe and mine looked just like the picture. I will make this many more times!!!
posted:
6/4/2007
Is something missing (like jello? ) in this recipe? The photo appears to have a red layer under the fruit.
posted:
5/29/2007
When I tasted this recipe it was very obvious that the main ingredients were cool whip and pudding. I would have preferred a more sophisticated taste, rather than a processed-food one. Maybe different flavors would make it better. If I did it again, I'd use chocolate pudding and cool whip instead of vanilla and regular.
posted:
4/28/2007
I love this recipe!I made it for desert last sunday and it looked so good that we took it out of the freezer early!(which was no problem because our freezer is always 30*) Great. But just a little on the rich side.
posted:
3/13/2007
My 9 year old daughter and I made this dessert. We thought it was very easy and tasted great. We made with Mango Sherbet instead of raspberry and it was very good. We will make again.
posted:
2/25/2007
Very tasty and refreshing! I'm gonna try this with different variations as suggested!
posted:
11/9/2006
It was fantastic and my family loved it.
posted:
11/8/2006
Very refreshing and easy to make. Everybody really enjoyed it.
posted:
9/13/2006
I made this a while ago and it was pretty good. It was really sweet though, so I ended up cutting it into more than just 12 slices. It also melted very fast. I didn't have to have it sit out for 10-15 minutes before cutting. It was more like 1-2 minutes. Overall, it was excellent. I would make this again, but maybe in a smaller size.
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