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Raspberry Summer Sensation

Raspberry Summer Sensation recipe
photo by:kraft
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
15 min
3 hr 30 min
12 servings
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it was really great! i changed it a little, by making many tiny deserts in muffin pans and foil muffin liners. the paper liners got soggy. they looked so fancy once they were done!
kinda messy though maybe i'm just a bad cook
I think I ended up making this dessert 5 times this summer. It was a great hit with those avoiding crust desserts and perfect for the summer months. I am considering a different sorbet flavor to change it up, but the raspberry is perfect.
I made this for my mom's bridal shower, because the colors match her dress. Everybody loved it. They all wanted the recipe. It was a major hit!
I made this last month for my Bunco group and they all wanted the recipe! I used the cheese cake flavored pudding mix instead and used low fat milk.
I made this as a summer dessert for our cooking group and tweaked it a little. Instead of preparing in a full loaf pan I have the mini loaf pans and it was great, everyone had their own little loaf and we decorated with mint leaves. It was delicious!
it´s a very interesting recipe. thank you.
I made this with calories and fat reduction in mind, using fat free and sugar free pudding and fat free Cool Whip. On behalf of all us Weight Watchers, Kraft, I request that you start making Fat Free AND sugar free Cool Whip. Boy, would THAT be a blessing!!!!
I made this recipe with the cheesecake flavored pudding and instead of coolwhip I used plain yogurt. It was awsome both my husband and kids raved about it for a few days afterwards they loved it so much!!! I plan on making this everychance I get now!
I substituted strawberry sorbet and strawberries for the raspberry... I got a lot of compliments on this and it was so easy!
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