Raspberry Summer Sensation

photo by:kraft

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pt. (2 cups) raspberry sorbet, softened

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup raspberries

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

step 2

BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

step 3

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

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litlpunkinhead

posted:8/16/2005

This was really easy and very good. I had a party last night and everyone really enjoyed the dessert.

mms411

posted:8/16/2005

This was very easy and fun to make. The taste was cool and refreshing. Instead of vanilla pudding, I might try white chocolate pudding next time. However, the original recipe was excellent.

amaris4

posted:8/15/2005

I loved it and everyone who ate it loved it. This recipe is inexpensive, quick to prepare, and wonderful for all taste buds.

reeser702

posted:8/15/2005

My family loved this. I did use a bag of mixed berries and thrawed them and just poured it over before serving. I will make this again.

coolwriter

posted:8/14/2005

I made this for a family reunion and everyone loved it!

a cook

posted:8/12/2005

I made this recipe on 2 occasions and it was a HUGE hit both times. In fact, both parties wanted a copy of the recipe. It's a great summer dessert & the kids even liked it (& they are picky).

adhetticher

posted:8/12/2005

Loved the taste and so easy. I used mixed berry sorbet and mixed berries for the topping. If I do it again, I would use cheese cake flavored pudding and strawberries. Oh so YUMMY!!!!! It was a great hit with BBQ kabobs for dinner.

ErinBCas

posted:8/11/2005

This recipe was so good and everyone loved it!! I actually double the receipe and made two layers and on the 2nd layer I used the Strawberry Cool Whip! It turned out great and was so easy!!

dd58

posted:8/11/2005

It was easy to make but tasted as if you slaved all day. I added a thin layer of pound cake to the top.(When turned over it was on the botom)

a cook

posted:8/11/2005

This has got to be the easiest recipe for a dessert!! It was extremely fast to make. Everyone loved it, and the light taste is very refreshing on a hot summer day! It doesn't get easier than this.