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Asian Honey BBQ Chicken Drummettes

Asian Honey BBQ Chicken Drummettes recipe
photo by:kraft
Serve these sweet and spicy Asian-style BBQ legs on game day, and they'll be gone faster than you can ask, “What’s the score?”
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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posted:
8/2/2009
The sauce was very good. As with any sugary barbeque sauce, I recommend cooking the chicken for a while and add the bbq sauce during the last few minutes of cooking. Otherwise these types of sauces can burn easily.
posted:
5/14/2009
I made this for a family picnic and everyone enjoyed them -- there was none left
posted:
5/12/2009
It was a very tasty way to have drummettes or wings. I will continue to use this recipe. It reminds me of the wings they serve at PF Changs. Great Taste!
posted:
5/6/2009
THIS WAS REALLY EXECELLENT!! I WILL DEFINITELY TRY AGAIN.
posted:
5/3/2009
Excellent - soooooooooooo good!
posted:
5/2/2009
OMG! Excellent!!! Had to change a little due to what I had in the fridge. Used boneless skinless chicken breasts, cut into strips and browned in frying pan. Used fresh ginger and minced fresh garlic. Used the Kraft Spicy Honey BBQ. While cooking, added about 1/2 of the sauce. Tossed in the remainder of the sauce after cooking. Delicious!!!
posted:
4/13/2009
Really good for a different chicken flavor. all of family loved them
posted:
3/24/2009
this recipe was very good and it was also very fast and easy to make...i will definitely make this recipe again
posted:
3/8/2009
I used chicken legs instead of wings. I baked the chicken covered for 45 minutes at 400 degrees and then overcovered it. I spooned the sauce over it and baked 20 minutes longer. It was amazing and easy!!! I will make this often.
posted:
3/8/2009
It tasted good. But not particularly special.
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