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Asian Honey BBQ Chicken Drummettes

Asian Honey BBQ Chicken Drummettes recipe
photo by:kraft
Serve these sweet and spicy Asian-style BBQ legs on game day, and they'll be gone faster than you can ask, “What’s the score?”
5 min
20 min
8 servings
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I made these for a superbowl party. We tried them in a crock pot but that didn't work as well as we hoped. We put them in the oven and they turned out but didn't have as much flavor as I would have expected.
I baked mine in the oven at 350* for about 30 min. The sauce was really good and it was really easy.
i loved was sweet and delicious
I absolutely loved this sauce! I do not make drummettes at home so I made the sauce and brushed onto chicken breast instead and it was delicious. I served it with broccoli and baked potatoes... we loved it!
Wonderful flavor. I used this on larger pieces of chicken as I found trying to use the drummettes on the grill made them fall through the racks. YUM!
The easiest recipe and tastes amazing!
Made this last night and my family loved it. It was raining hard outside so I did not put it on the grill, instead I put it under the broiler. I jazzed it up by first brushing the drummettes with Extra Virgin Olive Oil. Then I sprinkled seasoning salt and garlic powder on both sides. Broiled it on low for about 5 - 10 minutes per side until light brown. Then I brushed the sauce mxture over the drummetes and placed it bake in the broiler on low for another 5 minutes. Flipped the wings over and brushed sauce on the other side cooking them for another five minute. Lastly I turned the broiler up to high to give it a grilled look for the finish on both it carefully so it does not burn. Delish!!
Instead of using drummettes, I just used boneless skinless chicken breasts instead! It was spicy and delicious- my family wanted more than I made!
Great recipe. I baked the wings and they were wonderful. Everyone enjoyed them and will definitely do them again.
Very Yummy.
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