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Asian Honey BBQ Chicken Drummettes

Asian Honey BBQ Chicken Drummettes recipe
photo by:kraft
Serve these sweet and spicy Asian-style BBQ legs on game day, and they'll be gone faster than you can ask, “What’s the score?”
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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posted:
7/26/2013
Baked at 350 degrees in oven for 30 minutes. Overall good. A hint of Asian flair but really still just bbq chicken. Probably will not be a new go-to recipe.
posted:
4/26/2012
This is a staple at our backyard bbq. The kids and grownups all love wings.
posted:
3/14/2012
Nice
posted:
3/8/2012
I made this recipe with chicken breasts instead of wings (375 for about 40mins). I had everything on-hand and it was a quick & easy weeknight meal! Definitely dressed up the boring BBQ chicken I almost made! Sauce was great on the side of rice, also!
posted:
1/16/2012
I just got done making a second batch. I figured my kids wouldn't really eat these so instead i used legs. I grilled up 6 figuring my husband would eat 2-3 and my kids would barely eat one combined. They loved them soooo much that i had to make another 6 and pack them for lunch tomorrow. This is saved in my recipe box for ever!!
posted:
1/6/2012
Cooked them in the oven at 350 for 30 min turned out great yummmmm
posted:
1/5/2012
These were easy enough for a weeknight, but delicious enough to impress guests for a bbq. I can't wait to make them again, YUM!!
posted:
12/4/2011
Love this recipe, I even use it on ribs
posted:
11/6/2011
I fixed this recipe for my toddler niece and nephew and they absolutely loved it. They are very picky eaters(they don't normally like anything) and asked for more. I served it with a tossed salad that had apples and mandarin oranges andthey thought they were having a desert.
posted:
9/27/2011
I have gotten so many compliments on these and so many requests for the recipe. I have also made these with regular BBQ sauce and put in my own honey. Awesome.
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