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Asian Honey BBQ Chicken Drummettes

Asian Honey BBQ Chicken Drummettes recipe
photo by:kraft
Serve these sweet and spicy Asian-style BBQ legs on game day, and they'll be gone faster than you can ask, “What’s the score?”
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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posted:
4/13/2007
The sauce was really good. Not overpowering and you could actually enjoy eating the chicken as well as the bbq sauce, not too saucy or thick. I Will def make again.
posted:
4/11/2007
Okay so...it was good BUT when my friend and I made it we altered the recipe just a tidge bit..we added some teryaki sauce to the bbq mixture...DELISH! and we made chicken kabobs instead and cooked them in the broiler. Worked really well...and was DELICIOUS!
posted:
4/5/2007
yummmmmy!!!!
posted:
3/21/2007
My husband loved the change of pace from Hot Wings, the kids (all teenagers) tried them, but said they wouldn't want them again. They don't like new things though. I thought the sauce was great and would love to try it on boneless chicken breasts!
posted:
3/10/2007
I made this for a potluck at work. They went over very well! Will definitely make them again.
posted:
3/7/2007
my kids devour this chicken recipe. instead of grilling the chicken i fried the chicken and then put the sauce on the chicken will definitly make again but next time i will try baking the chicken very good
posted:
3/6/2007
The entire family loved it! I baked the wings first for 20 minutes and then mixed them in the sauce, then deep fried them for extra flavor and crispiness, after they were deep fried, I added more sauce! AWESOME!
posted:
2/6/2007
Made these for the Superbowl and they were delish!!!! I didn't grill them. I made the sauce then marinated my wings in it for about 2 hours then just cooked in the oven. Excellent taste!
posted:
2/5/2007
I made these for the Super Bowl. Baked wings instead of grilling. Very quick and yummy. Will make again.
posted:
11/3/2006
Very easy and quick to make. Very flavorful!
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