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Cappuccino Cheesecake Frozen Dessert

Cappuccino Cheesecake Frozen Dessert recipe
photo by:kraft
A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
20 min
4 hr 20 min
12 servings
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This is in response to BarbieDollyG: 1/4 cup is equal to 4 tbs..So if it calls for 2 tbs twice that equals 1/4 cup.
I found the directions to be a little confusing. It said to use 2tbsp. of the coffeee twice although the recipe called for 1/4 cup. I did use the whole 1/4 cup to give it more flavor. I added grated pieces of hershey bar in betweeen the layers and on top. I also found the loaf pan size called for too small so I made it in a big cake pan. It is very good despite some direction discrepencies.
It was easy and delicious. I would make extra crumb mixture next time. Definitely worth it.
This cheesecake is deelicious! Very easy to make as well. Only thing is, it doesn't make enough crust, which is like the best part. But this is a family favorite.. So I definitely recommend it :P
An excellent and easy way to make cheesecake with all the flavor. I made this once a long time ago and of course I cannot get it out of my head. I always think back to it so i finally did some searching found the recipe again. Will definitely be making this again soon.
Would work better in a flexible silicone pan than a foil lined pan. Could use more crust- ratios were light. Great taste and flavor.
excellent! When I'm in a rush I don't layer-like a regular cheesecake.
A little tricky to make because the crust part gets a little sticky, but TOTALLY worth the effort! My family loved it. The coffee flavor is subtle, so even someone that isn't a coffee drinker would like this dessert.
Very easy and delicious and it was a big hit.
This dessert is always a huge hit at my family gatherings. I'd highly reccomend it!
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