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Mini Cheesecake Baskets

Mini Cheesecake Baskets recipe
photo by:kraft
Sure, these mini cheesecake baskets are ideal for Easter. But frankly, we don't know anybunny who wouldn't want one anytime of year!
time
prep:
30 min
total:
3 hr 50 min
servings
total:
12 servings
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posted:
4/19/2014
Always a big hit when I make them!
posted:
3/22/2013
I never made these before. I am interested on how they will turn out.
posted:
10/9/2012
I love this recipe. I make plain cheesecakes and substitute 1/2 cup of Splenda instead of the sugar and they taste great. My friends couldn't tell the difference between the ones with sugar vs. the ones with Splenda. Good with fresh fruit on top.
posted:
4/26/2012
These are so delicious and easy to make. My husband can't stop eating them.
posted:
4/23/2011
These mini cheesecakes were so easy to make. I couldn't find shoestring licorice so I cut a strawberry twizzler in half and shortened it up a little. It stayed perfectly curved and was an excellent replacement.
posted:
4/20/2011
looking forward to trying this !
posted:
4/24/2010
I'm not sure where I went wrong...mine fell in the middle. I was so sad )c: It still tasted like a cheesecake, just didn't look very nice.
posted:
3/30/2010
We adore this recipe. I bake a LOT, but every spring, I return to this recipe for these lovely little cheesecake bites. We put cooked cherries on top sometimes and every time I make it, they never last long.
posted:
9/27/2009
So delicious, but so easy!! These are so versatile, too. I made them first for easter and they turned out so adorable. I also make them anytime we're hungry for cherry cheesecake. Just top with cherry pie filling and whipped topping instead of coconut.
posted:
7/17/2009
Love this recipe. My family and friends request it all the time. I'm not allowed to visit my aunt and uncle without bringing them.
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