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Mini Cheesecake Baskets

Mini Cheesecake Baskets recipe
photo by:kraft
Not surprisingly, these mini Easter cheesecakes are yummy. They're also adorable and festive, topped with coconut flakes and jelly beans.
time
prep:
30 min
total:
3 hr 50 min
servings
total:
12 servings
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posted:
11/23/2006
I made this dessert last year. I didn't decorate it, just prepared the cheesecakes. It was absolutely delicous. Everyone loved it. I especially liked the vanilla wafers on the bottom.
posted:
11/5/2006
I made this for Easter last year. My family loved it. It's easy to make and tastes delicious. I had a bit of a problem finding getting the handles to stay in place.
posted:
11/5/2006
Don't put the licorice in before you get ready to serve--they break in half!! Everyone thought they were really cute, though.
posted:
9/14/2006
This recipe is wonderfull,I made it for an Easter gathering and it went over big.
posted:
8/20/2006
Great fun at Easter Time. Kids loved picking out the jelly beans for their basket. So easy to make!
posted:
6/28/2006
my grandchildren didn't like the coconut on it. Also, the jelly beans get soggy after a while, so they have to be made, then eaten pretty quickly.
posted:
5/10/2006
I made these for Easter this year and got so many compliments on them! They looked so festive! They tasted really great, too! Most people did take off the jelly beans and the licorice and just ate the cheesecake. That was definitely the best part.
posted:
5/8/2006
I use this cheesecake cupcake recipe all the time. sometimes adding strawberries or blueberries or just plain. They always come out terrific.
posted:
5/5/2006
I took the coconut off and added cherry pie filling instead. We liked them much better this way.
posted:
4/26/2006
These were a hit on Easter and so adorable. The decorating was a little time consuming, though. Probably because I inserted toothpicks into the pastel Twizzlers that I used. You just have to put them in about 1/4 to 1/2 inch and the handle will stay up (not overnight, though). I can't wait to try this recipe again.
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