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Mini Cheesecake Baskets

Mini Cheesecake Baskets recipe
photo by:kraft
Not surprisingly, these mini Easter cheesecakes are yummy. They're also adorable and festive, topped with coconut flakes and jelly beans.
time
prep:
30 min
total:
3 hr 50 min
servings
total:
12 servings
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posted:
3/27/2006
Great recipe. Everyone loved them. Right size serving for the cheesecake.
posted:
3/7/2006
A very simple and delicious cheesecake recipe. My family loved them! Will definitely make again, and not just for Easter! :)
posted:
12/24/2005
I am an avid baker, but am a bit leary of making cheesecakes. This was the easiest, best tasting, and most adaptable recipe I have for cheesecake. In fact I am making some right now for Christmas Eve. I put lemon juice in it with blueberries on top, which is my favorite, and leave in the vanilla with cherries on top for everyone else. They are the first desserts to go.
posted:
10/26/2005
this was a big hit at easter. everyone loved them. i shaved white chocolate instead. ill be making mini pumpkin cheesecakes for a halloween party
posted:
10/26/2005
This is GREAT! It can be adapted for any holiday or special occasion. Everyone loves them & request them for get togethers.
posted:
9/30/2005
great to bring for a covered dish... Their are no left overs... a great hit... I use cherry topping instead of coconut...
posted:
9/18/2005
It was really cute and delicious but i had trouble with the handle. i dont like coconut so i used chocolate and it worked pretty good.
posted:
7/8/2005
Very easy to make and the perfect bite size dessert without the jelly beans.
posted:
6/29/2005
very easy to make and superb
posted:
6/7/2005
These were easy to make and were a big hit at Easter. I substituted grated white chocolate and green sprinkles for the coconut.
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