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Mini Cheesecake Baskets

Mini Cheesecake Baskets recipe
photo by:kraft
Sure, these mini cheesecake baskets are ideal for Easter. But frankly, we don't know anybunny who wouldn't want one anytime of year!
time
prep:
30 min
total:
3 hr 50 min
servings
total:
12 servings
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posted:
3/29/2005
Cheesecake tasted great, but I had trouble with the handles. I think I put them in too early. I topped half of mine with cherry pie filling - DELICIOUS! Very easy to make, I would make them again.
posted:
3/29/2005
I made them and took them to our family Easter dinner -- They were a BIG HIT!! Everyone LOVED them and wanted the recipe!! I only wished that I could have said that the recipe was all my idea, but since I could not lie, I told them where I got it! Everyone enjoyed them and made a big fuss over them!
posted:
3/29/2005
This was super easy to make. I'm not a baker but this was so simple and not to mention delicious!! I made it Easter Sunday using Splenda Baking sugar & everyone @ home loved it~
posted:
3/28/2005
I really liked the ease of this recipe and it was adorable (although I couldn't get my licorice to stand up like the picture). I think next time I will try to top it with fresh berries. Overall, this recipe was very yummy and so simple!
posted:
3/28/2005
I made this recipe for the first time this Easter 3/27/05, and it was a hit. My kids loved it. At first I wasn't sure about the coconut, but my family and friends assured me that the coconut did not affect the taste of the cheesecake. I did however made a few adjustments to the cheesecake recipe, by adding a few tablespoons of pineapple juice and 1/2 cup of crushed pineapple to the cheesecake mixture. It was truly delicious!! Thanks Kraft!
posted:
3/28/2005
very very good. i used the individual graham cracker crusts and they were perfect. everyone loved them and thought they were just adorable. you can even decorate them differently to use for all types of occasions. i will definitely make these again!!!
posted:
3/27/2005
These are very good and easy. I would take them out of the refrigerator a 1/2 hour before serving. They taste better not real cold. I will make them again.
posted:
3/27/2005
Delicious- and such a cute idea! They were a hit at my Easter party. I'll use the recipe for mini cheesecakes even without a special occasion.
posted:
3/27/2005
Very easy recipe. My 9 year old helped me it was that easy. I made two batches and everyone loved them.
posted:
3/26/2005
I actually have mine in the oven baking this moment. I have an odd family- they don't like cream cheese and they don't like coconut, so I am using the idea and making them into yellow cupcakes and I tinted icing green, for the grass... I'm still using the jelly beans and the licorice. I think it's going to be a big hit... they are so precious looking! Thanks for the idea!
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