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Seafood Quiche

Seafood Quiche recipe
photo by:kraft
Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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posted:
5/15/2006
Very easy to make and delicious. I made it for Mother's Day and every piece was eaten.
posted:
4/16/2006
I made this recipe for a christmas brunch. It was wonderful and everyone loved it. They were actually fighting over it!!! I added lump crab meat . The recipe is very easy to follow. I'm making it again for Easter morning breakfast for church.
posted:
9/29/2005
I didn't have any crab, so I used leftover grilled salmon. It went perfectly with the dill and I used fresh ground pepper and lemon zest instead of the lemon pepper seasoning.It was so easy to make I will definitely make this one again.
posted:
3/9/2005
100% good
posted:
10/2/2004
This was quick and easy. I also added salad shrimp. Good tip. I used 1/2 cup of mozzarella too.
posted:
8/6/2004
This recipe was easy to make - be sure and use a deep dish pie shell. It was awesome! My husband loved it and I am going to make it again in the near future!!
posted:
5/24/2004
I made this recipe twice. The first time I followed the recipe exactly & it was good. Everyone loved it. The second time I added about 1/4 cup swiss cheese & salad shrimp & everyone loved it. Definitely would make again.
posted:
4/11/2004
What a wonderful quiche! I used parsely instead of green onions, and we all enjoyed the subtle crab taste. I served it for brunch, but this quiche would be great as appetizer, too. Thanks for the recipe!
posted:
1/8/2004
posted:
12/30/2003
I used crabmeat and shrimp and my husband loved it! Next time I will add seafood seasoning to spice it up a little.
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