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Seafood Quiche

Seafood Quiche recipe
photo by:kraft
Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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posted:
12/23/2003
Instead of the imitation crab meat, it's better to just stick to shrimp with this recipt. Otherwise, it's a great recipe -- friends were impressed!
posted:
7/30/2003
Super recipe. I used smoked salmon as the fish ingredient and added more dill and lemon pepper plus basil and thyme. I layered the top with shredded extra sharp cheddar cheese and fresh chives (onion tops worked).
posted:
7/1/2003
Absolutely fantastic! Very easy and delicious. My 7yr olds ate every last bite. The dill and lemon pepper were such a surprise and really made this dish great. I served it with a mixed green salad and it completely satisfied my mother in law, too.
posted:
5/20/2003
YUMMY!!! I loved this recipe and better yet, is the fact you can adapt to almost any combination you like. I put a little more lemon pepper in it and some normal pepper, adds a little spice. The second time I made it I made a fritatta instead by using sliced potatoes and layering it.
posted:
5/2/2003
It was wonderful with some changes: artificial crab meat, red & green peppers, and cajun seasoning. Nice texture and relatively easy too!
posted:
12/29/2002
I made this and everyone really loved it!! It's definately going to be a regular for our family. The only thing I changed was that I used some fresh crab and shrimp!!
posted:
10/27/2002
HAVENT MADE YET HAVE MADE OTHERS THE INDGREDIENTS MAKE IT SOUND DELECIOSUS
posted:
10/22/2002
posted:
10/20/2002
IT WAS A VERY GOOD DISH BUT I USED A VARIETY OF SEAFOOD INCLUDING SCALLOPS, SHRIMP AND LOBSTER.
posted:
10/8/2002
K:718 v0:52803
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