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PHILLY OREO Cheesecake

PHILLY OREO Cheesecake recipe
photo by:kraft
You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
10/13/2013
Fabulous. Decadent, rich and full of flavour. Crust was not soggy as some reported, still crisp the day after being in the fridge all night, used butter. 1 package of oreos was not enough, used a package and a row from a second package.
posted:
5/11/2013
My husband made these for our first date 7 years ago. Right then I knew He was a keeper! We make them at least once a year when we celebrate the anniversary of our first date. They are really yummy, but if you want to have 1 1/2 c. of chopped Oreos in the filling, plus more to sprinkle on top, you'll need another package of Oreos. The packages are now 1 oz. less, but even if they were the same size I don't think there would be enough Oreos for that amount in the filling plus more on top.
posted:
2/3/2013
I made this for Christmas. Very large cake. Everyone loved it and wanted the recipe!!!!!
posted:
11/21/2012
My kids love this, and request every Thanksgiving! Very easy, and kids can help, too.
posted:
9/27/2012
I've made this recipe soooo many times! I usually use the neufchatel (or however you spell it) and it comes out great. I will admit that after a while the crust does get a little soggy, but that's really only if you leave it in the fridge for a long time.
posted:
6/15/2012
My grandson loved this for his birthday, but for several of us, it tasted strongly of egg. I'd use only 2 eggs, or not use this recipe at all.
posted:
1/14/2012
i just recently got the tools to make amazing deserts and ive really been into cheesecakes, but there are a lot of posers out there that arent really traditional cheesecakes like you would get a restaurant. and its been difficult to reproduce good recipes that turned out that way. this one was amazing, i actualy tweaked it and put it into 3, 9" pie tins and used no aluminum foil or greese. my crust turned out perfect and crispy, i used butter, and honestly recomend it. many margerines are different and will make your crusts gross and soggy. stick with butter for your cheesecake crusts :) but all in all superb recipe! :)
posted:
3/26/2011
We make this recipe often and have not had a bad cheesecake yet! The only thing that we don't do is use the aluminum foil, I just use non-stick cooking spray for the pan. We also using a 9x13 white corning ware dish. Turns out perfect everytime. One of our favorites!!!
posted:
12/13/2010
Love this recipe. Made it for a desert contest at work and got 1st place!! Making it for another desert contest!
posted:
11/10/2010
made it for Halloween with the orange oreos....brought it to work and it was gone by 9:30 am....I think the "orange" or what makes the oreo filling orange was a bit bitter, but it didn't really take away from the dessert....will definately make again... No problems with the recipe as is....used a few more for the crust because I like it thick!
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