Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILLY OREO Cheesecake

PHILLY OREO Cheesecake recipe
photo by:kraft
You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.
20 min
6 hr 5 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Fabulous. Decadent, rich and full of flavour. Crust was not soggy as some reported, still crisp the day after being in the fridge all night, used butter. 1 package of oreos was not enough, used a package and a row from a second package.
My husband made these for our first date 7 years ago. Right then I knew He was a keeper! We make them at least once a year when we celebrate the anniversary of our first date. They are really yummy, but if you want to have 1 1/2 c. of chopped Oreos in the filling, plus more to sprinkle on top, you'll need another package of Oreos. The packages are now 1 oz. less, but even if they were the same size I don't think there would be enough Oreos for that amount in the filling plus more on top.
I made this for Christmas. Very large cake. Everyone loved it and wanted the recipe!!!!!
My kids love this, and request every Thanksgiving! Very easy, and kids can help, too.
I've made this recipe soooo many times! I usually use the neufchatel (or however you spell it) and it comes out great. I will admit that after a while the crust does get a little soggy, but that's really only if you leave it in the fridge for a long time.
My grandson loved this for his birthday, but for several of us, it tasted strongly of egg. I'd use only 2 eggs, or not use this recipe at all.
i just recently got the tools to make amazing deserts and ive really been into cheesecakes, but there are a lot of posers out there that arent really traditional cheesecakes like you would get a restaurant. and its been difficult to reproduce good recipes that turned out that way. this one was amazing, i actualy tweaked it and put it into 3, 9" pie tins and used no aluminum foil or greese. my crust turned out perfect and crispy, i used butter, and honestly recomend it. many margerines are different and will make your crusts gross and soggy. stick with butter for your cheesecake crusts :) but all in all superb recipe! :)
We make this recipe often and have not had a bad cheesecake yet! The only thing that we don't do is use the aluminum foil, I just use non-stick cooking spray for the pan. We also using a 9x13 white corning ware dish. Turns out perfect everytime. One of our favorites!!!
Love this recipe. Made it for a desert contest at work and got 1st place!! Making it for another desert contest!
made it for Halloween with the orange oreos....brought it to work and it was gone by 9:30 am....I think the "orange" or what makes the oreo filling orange was a bit bitter, but it didn't really take away from the dessert....will definately make again... No problems with the recipe as is....used a few more for the crust because I like it thick!
K:2545 v0:52809
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email