PHILLY OREO Cheesecake

photo by:kraft

You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.

time

prep:

20 min

total:

6 hr 5 min

servings

total:

16 servings

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What You Need

pkg. (15.5 oz.) OREO Cookies, divided

1/4

cup butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Bake in Springform Pan

Substitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)

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a cook

posted:10/28/2009

delicious,prefect summer desert!!!!!!!!!!!!!!!!!!!!!!!

Valorie.Alley

posted:10/18/2009

It is asked for everytime we have a potluck or holiday....

ararick

posted:10/7/2009

This recipe was soo good! It makes so much cheesecake and it is so tasty! Mine split in the oven, but that doesn't matter! Everyone loved it when I made it for a birthday!

bagelbites

posted:5/28/2009

i made this for our family's memorial day party and was told this is now my signature dessert every party. they ate it up and loved it i only got one piece lol!awesome recipe

a cook

posted:5/9/2009

Excellent cheesecake. Best of both worlds -- Cheesecake and Oreo cookies! Our family loved it!!

susanpollack

posted:5/4/2009

I love this recipe. I've made this like a million times I'm a pro now. To prevent the cracking it's best to use a springform baking pan and put it in like a 13 x 9 baking dish filled up with some water i comes out great.

jmtorre

posted:4/26/2009

Made this for church. Everyone loved it! It cracked on top, but didn't affect the taste. You need more than the 1 pkg Oreos. You need more like 1.5 pkgs of Oreos. It was so good. I would probably reduce cooking time to 35-40 mins to avoid cracks.

aliciag829

posted:3/14/2009

I took this cheesecake to Thanksgiving dinner last year. Everyone loved it and couldn't stop eating it. It's a real crowd-pleaser!

dulceamy

posted:2/26/2009

it's so good! I make 2 13"x 9"pan for a family party, and i receive cheers!!!

MarlaKIvaldo

posted:2/17/2009

I haven´t tried before making cheesecake without springform pan. It did worked!! I make half of the recipe and I got six good portions.