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PHILLY OREO Cheesecake

PHILLY OREO Cheesecake recipe
photo by:kraft
You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
11/21/2007
I LOVE this recipe! I made it last year for Thanksgiving and I plan on making it again this year. Its sweet and delicious.
posted:
10/11/2007
It was the best cheese cake I tasted and love it,I will be making it for my doughters school bake sell.
posted:
8/17/2007
i am a diabetic. i used sugar free oreos, found in most grocery stores. also used splendia. then all the cheese etc. were no fat or low fat. still tasted absolutely wonderful! babe
posted:
6/1/2007
This tasted great, plus it made a huge amount - a whole 13x9 cake pan's worth! I'm already thinking of different ways I can make this next time, because you can do almost anything with or without the Oreos.
posted:
2/9/2007
Very good, very rich. Made for Christmas. Family loved it. I'm not a big fan of Oreos but I liked it. Next time I may put the Oreo crumbles on just top instead of throughout so I can enjoy more of the cheesecake. A cook in StL, MO.
posted:
11/29/2006
This came out perfectly, and was sooo delicious!
posted:
11/29/2006
I would add more butter to the crust so the cookies stick together better.
posted:
11/15/2006
This was a very good recipe but I made some modifications. I only used three packages of cream cheese but added 1/8 cup more sugar to the cheesecake batter. It seem much creamier that other cheesecakes. I also found that adding a half a stick more of butter to the crushed Oreos helped to bond the crumbs better. I liked this crust better than the store bought ones. Overall, this recipe is a keeper.
posted:
11/2/2006
I'm sorry to be a Bitter Betty, but I will not spend a package of Oreos and four bars of creamed cheese on this recipe again. Don't get me wrong, I love Philly and always will, but this recipe is like a mouth full of nothing but Philly with a bit of chocolate. Perhaps a variation of this recipe would be good, but this one is not a repeat for this family. My apologies. Keep those ideas coming!
posted:
9/8/2006
This is the easiest cheesecake to make - and everyone loves it! A hint though - add a little water to the bottom of a 1" deep sheet pan and wrap the springform pan with some heavy duty tin foil - Heat the over with the sheet pan with water in it, then add the cheesecake to the sheet pan. This helps prevent cracks - it will look like a bakery made it. It's a winner!
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