PHILLY OREO Cheesecake

photo by:kraft

You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.

time

prep:

20 min

total:

6 hr 5 min

servings

total:

16 servings

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What You Need

pkg. (15.5 oz.) OREO Cookies, divided

1/4

cup butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Bake in Springform Pan

Substitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)

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trebleheart

posted:7/22/2005

This was my very 1st attempt at making cheesecake. And it was a huge success!!! It was easy and everyone in the office raved about it.

KittyKat123

posted:7/3/2005

It was easy to make and it tastes very good (:

mayapatel

posted:5/17/2005

Very delicious

Madonna92

posted:5/7/2005

I changed the recipe to be all reduced fat or no fat ingredients, so it would help with weight watchers I also had the points calculated. It is 5 weight watcher points per serving with all reduced fat ingredients and still delicious.

a cook

posted:4/23/2005

This recipe was wonderful! It was a huge hit with the family, and I will make it again.

LindaLL5fav

posted:4/20/2005

This Oreo Cheesecake is great for a crowd and doesn't need a springform pan. Foil handles worked very well to get this out of the pan.

JuJu1483

posted:4/16/2005

My friends, co-wokers, and some of there parents tried this and LOVED it. I will definetly make it agian!

GVT01