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PHILLY OREO Cheesecake

PHILLY OREO Cheesecake recipe
photo by:kraft
You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.
20 min
6 hr 5 min
16 servings
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I baked this for Easter and the kids loved it! The adults loved it too!! Next time I think i'll cut it smaller. Very filling.
Made this for Easter and everyone loved it.
I made this for Easter and everyone loved it. I cooked it about 40 minutes instead of 45. It split a little, but that happens to cheesecake sometimes. As for the browning - the picture shows browning and ours tasted great.
Tasted great, but I needed to add a sour cream topping to cover up the browning that occurred. I did not use the foil, why bother. Just cut it up out of the pan. My family and friends loved it and asked for the recipe. Test kitchen should have given specifics on how to avoid over browning.
I think that the sour cream shoudn't have been used. My whole tried it and no one likes it. The bottom of the cheesecake was really good but nothing else was good. The top of the cheesecake was hard and I have no idea why I followed all the directions. I just really didn't like the recipe and will not make it again.
I made this for good friday, it was very simple and filling dessert. Arrange Oreo mini on top and cut it into bite-size. Wonderful comments given & credit was mine for a first timer. I already had an order list for several occasions. Defintely a Hit! Made it again for office tea-break n oh boy it was popular.
I took it to a church affair and there was none to bring home. Six requests for the recipe. Thanks
This recipe was a big hit. I used all low-fat dairy products and it was still de-lish!! This recipe makes a thick and rich cheesecake, but could easily be halved for smaller crowds.
My kids loved these cheesecake squares
I've been making this recipe since it was first printed in the cream cheese box. I just printed the recipe again for a few co-workers who asked if I would share the it was a secret. It's always a winner.
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