PHILLY OREO Cheesecake

photo by:kraft

You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.

time

prep:

20 min

total:

6 hr 5 min

servings

total:

16 servings

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What You Need

pkg. (15.5 oz.) OREO Cookies, divided

1/4

cup butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Bake in Springform Pan

Substitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)

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bettyonaboard

posted:3/21/2004

what a quick and easy dessert. I halved the recipe and put it in a 9" round pan, it turned out wonderful

syrgirl6

posted:2/2/2004

Excellent. Can easily be made into grasshopper cheesecake bars by adding peppermint extract and green food coloring.

girlymom19

posted:1/28/2004

I have made this several times and it is great! I had to pass out the recipe! It is a little bit of work, but definitely worth it!

a cook

posted:1/2/2004

this was an excellent recipe. i have used it several times.

dcidiva

posted:12/26/2003

I made this cheesecake in a 9" springform pan. I served it for Thanksgiving and also for a pot luck at work. Not a piece was left at either occasion. It was easy and very good.

cac75

posted:11/25/2003

I made these for a family get together and everyone loved them. They liked that they weren't too rich. Will make again

Zingerzoo

posted:10/26/2003

I love it!!! everyone in the family enjoys it!! :)

rottyrex

posted:10/9/2003

This is so good...good for a large group of people!

Jobreshan

posted:10/9/2003

Very simple recipe to make. I added a cup of Sour Cream and a teaspoon of Vanilla, also used a muffin tin and baked it for only 25 minutes. DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

AntonCooks2

posted:10/5/2003