Chocolate Chunk Cookies

(36)

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photo by:kraft

Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.

posted by

cheeseygoodness

on 1/15/2013

time

prep:

15 min

total:

25 min

servings

total:

About 6 dozen cookies or 36 servings, 2 cookies each

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What You Need

cup (2 sticks) butter, softened

3/4

cup granulated sugar

3/4

cup firmly packed brown sugar

eggs

tsp. vanilla

2-1/4

cups flour

tsp. baking soda

1/4

tsp. salt

pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

cup chopped PLANTERS Pecans

Make It

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chunks and pecans.

DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 min. or until golden brown. Remove from baking sheets. Cool on wire racks. Store leftover cookies in tightly covered container at room temperature.

Kraft Kitchens Tips

Variation

Line 15x10x1-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Set aside. Prepare dough as directed; spread into prepared pan. Bake 20 min. or until golden brown. Cool in pan. Lift dessert out of pan, using foil handles. Discard foil. Cut dessert into 36 bars. Store in tightly covered container at room temperature. Makes 3 dozen bars or 36 servings, 1 bar each.

Substitute

Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped, for the semi-sweet chocolate chunks.

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ANNIEALEX

posted:3/5/2006

These cookies are the best! I also used the chips instead of the chunks and I added raisins. It really was a tasty, moist cookie packed full of stuff. The next day the cookies were still moist! Great recipe Kraft! Thanks!

a cook

posted:2/28/2006

Best Chocolate Chip Cookies Ever!!!

lollyjoy

posted:12/12/2005

Perfect! I thought basic cookies would be bland. But guess what! THESE WEREN'T!!!!!!!!!!!!!!!!!!!

kokie8

posted:12/4/2005

For this recipe I used chips insted of chunks and LOVED it!!

a cook

posted:2/15/2005

I used a pizza pan lined with aluminum foil instead of making separate cookies. It turned out great and my son and all of his friends loved it. Perfect birthday cookie!

sandylee21

posted:8/27/2004

wonderful cookies and great to make ice cream sandwiches with for kids or for big kids(adults)

a cook

posted:5/12/2004

a cook

posted:4/16/2003

a cook

posted:10/19/2002

My 7 year-old boy said 'this cookie outside is crunchy and inside is soft' --- It is good cookie.

a cook

posted:10/15/2002