Chocolate Chunk Cookies

(36)

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photo by:kraft

Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.

posted by

cheeseygoodness

on 1/15/2013

time

prep:

15 min

total:

25 min

servings

total:

About 6 dozen cookies or 36 servings, 2 cookies each

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What You Need

cup (2 sticks) butter, softened

3/4

cup granulated sugar

3/4

cup firmly packed brown sugar

eggs

tsp. vanilla

2-1/4

cups flour

tsp. baking soda

1/4

tsp. salt

pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

cup chopped PLANTERS Pecans

Make It

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chunks and pecans.

DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 min. or until golden brown. Remove from baking sheets. Cool on wire racks. Store leftover cookies in tightly covered container at room temperature.

Kraft Kitchens Tips

Variation

Line 15x10x1-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Set aside. Prepare dough as directed; spread into prepared pan. Bake 20 min. or until golden brown. Cool in pan. Lift dessert out of pan, using foil handles. Discard foil. Cut dessert into 36 bars. Store in tightly covered container at room temperature. Makes 3 dozen bars or 36 servings, 1 bar each.

Substitute

Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped, for the semi-sweet chocolate chunks.

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a cook

posted:7/12/2002

We loved these cookies. The best chocolate chip cookies ever.

a cook

posted:3/14/2002

The cookies came out like pancakes and tasted burnt. Your other recipes are usally good, though.

a cook

posted:3/5/2002

I am an avid baker. I make a lot of home-made everything including the ever popular chocolate chip cookie. I have used every manufacturer of chip - many times. I recently came across the Baker's Chocolate Chunk chip. I made the recipe above and it is absolutely the BEST! I will only make your cookie from now on. The recipe has turned out PERFECT everytime I make it. Cookies are perfect in texture, taste and consistency EVERY TIME. I do not know if it is the formula, the chips or a combination of both. But this is the recipe for me from now on. Keep up the great work! And, I am on my way to make another batch today! I am excited to try the Peanut Butter recipe as well. Thanks so much for a 'finally' perfect formula.