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Pina Colada Cheesecake Squares

Pina Colada Cheesecake Squares recipe
photo by:kraft
With coconut in the graham cracker crust and pineapple in the filling, these cheesecake squares will transport you to the tropics after just one bite.
time
prep:
20 min
total:
4 hr
servings
total:
24 servings, 1 square each
SURE-JELL Premium Fruit Pectin
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posted:
3/28/2005
This was soooo yummy and easy to make!
posted:
12/16/2004
This recipe was really good. I took them to my Christmas party at work. I did alter it a little bit because I am not real fond of coconut. I used 1 c instead of 1 1/4 c to crust. Next time I will use 1/2 c. But everyone liked it and I will make it again!
posted:
11/15/2004
This is an amazing recipe! Everyone loved it, My husband's best friend and his wife had more than 2 ea in one evening! :) I will definately be making this again, only thing is I would like more pineapple in the cheesecake itself!
posted:
11/11/2003
Delicious. I made it for a party, and everyone loved it. Easy to make. The crust is awesome. Would highly recommend it.
posted:
5/8/2003
I made this for the holidays and everyone wanted the recipes. This will be a favorite of my family and friends for a long time to come.
posted:
11/19/2002
I have prepared this recipe for several occasions and they are always enjoyed by everyone.
posted:
10/30/2002
posted:
8/28/2002
Very easy to make, but best to make the day before when using it for a party. Very Rich and easier to remove squares if you spray bottom of glass baking dish with Pam.
posted:
8/25/2002
You must refigerate overnight, it tastes much better the 2nd day
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