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Cream Cheese Flan

Cream Cheese Flan recipe
photo by:kraft
Our cream cheese version is the stuff flan-tasies are made of. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests.
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
4/26/2009
This is so yummy. Even my very picky eater ( which is my husband) loved it. Will make again.
posted:
11/16/2008
This recipe is AWSOME! i made it for my family and now they want me to make it for every occasion.
posted:
11/6/2008
we have made this several times and its always a great hit! everyone loves it and it disappeares quickly! great flavor and so easy. my 14 yr old daughter makes it herself because its her favorite.
posted:
7/17/2008
Wonderful flavor and consistency - and so easy to make!
posted:
6/21/2008
It was good, but just too thick. It was more like cheese cake with the flan flavor. The temperature indicated was not enough to melt the caramel sugar completely.
posted:
5/20/2008
Very Good, loved the texture, easy to make Family loved it. Will make again
posted:
5/13/2008
Very good! Would difinitely make again. The batter is very thin. Don't do what I did and put it into a springform pan! I didn't have a pan big enough to set the 9" pan. Thought I could split it into two smaller (springform) pans.
posted:
5/5/2008
Loved this! I made this for a Cinco de Mayo party tonight and it was a hit. The dish was licked clean and my husband, who doesn't normally like flan, liked this recipe.
posted:
5/1/2008
VERY GOOD!!!
posted:
4/30/2008
I loved this flan! It was sooo delicious and it was simple to make! I made it for my family and everyone loved it! I'm going to make it again for sure! Thanks Kraft!!
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