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Cream Cheese Flan

Cream Cheese Flan recipe
photo by:kraft
Our cream cheese version is the stuff flan-tasies are made of. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests.
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
4/20/2008
I decided to make this for my aunt's Passover dinner, which was last night. It seemed like a great choice because it doesn't have flour. At first, it was a near disaster. I put too much water in the outside pan, water spilled into the flan, then I spilled a bunch of it all over the oven and floor. But I perservered, and it was DELISH! And a huge hit. My cousin, who's a golf pro, called it the "Tiger Woods" of flans. This is a new favorite that I will make again and again. Thanks, Kraft!
posted:
1/1/2008
I served it for my New Years get together and it was a big hit. Wouldn't change a thing, definitely doing again. A simple way to impress all those stuck up aunts. :)
posted:
12/9/2007
I've been making this recipe for over 5 years now and it never fails to impress. I have made it as is, as well as using the Guava and Coconut flavor varations. Guava seems to be the winner among guests.
posted:
10/25/2007
I didn't think I liked Flan. This Cream Cheese Flan recipe taught me that I love it! Very good.
posted:
10/25/2007
I made this for my family last night and we all fell in love with it. The caramel got stuck to the bottom (I had to boil it off), and I also bought too small of a can of evaporated milk so I added some sweetened condensed milk and it tasted so good my guest asked me to make it for an event for them.
posted:
10/15/2007
my husband loves this recipe. it reminds him of when his mom use to make it.
posted:
6/27/2007
This is my first time ever in making flan and it turned out very good. My husband and I enjoyed it so much. It's very simple and easy to make.
posted:
5/22/2007
I love the way the ingredients blend and mix to make one great flavor.It was fantastic! Thank you very much for having this recipe.
posted:
5/11/2007
This recipe was delicious and defenetly will love to make it again we all enjoyed it very much.
posted:
5/7/2007
We loved this cross between a custard and a cheesecake. We had never had a flan before. It took a lot longer to get done than the receipe called for, tho. Also, the caramel that was in the bottom was hard. I may have cooked it too long. It made a good brittle candy, tho. Thank you, yasfar, for your tips. I did use a bowl and that may have been deeper than a cake pan causing it to take longer to cook.
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