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Cream Cheese Flan

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video by: kraft
Our cream cheese version is the stuff flan-tasies are made of. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests.
20 min
4 hr 50 min
8 servings
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I decided to make this for my aunt's Passover dinner, which was last night. It seemed like a great choice because it doesn't have flour. At first, it was a near disaster. I put too much water in the outside pan, water spilled into the flan, then I spilled a bunch of it all over the oven and floor. But I perservered, and it was DELISH! And a huge hit. My cousin, who's a golf pro, called it the "Tiger Woods" of flans. This is a new favorite that I will make again and again. Thanks, Kraft!
I served it for my New Years get together and it was a big hit. Wouldn't change a thing, definitely doing again. A simple way to impress all those stuck up aunts. :)
I've been making this recipe for over 5 years now and it never fails to impress. I have made it as is, as well as using the Guava and Coconut flavor varations. Guava seems to be the winner among guests.
I didn't think I liked Flan. This Cream Cheese Flan recipe taught me that I love it! Very good.
I made this for my family last night and we all fell in love with it. The caramel got stuck to the bottom (I had to boil it off), and I also bought too small of a can of evaporated milk so I added some sweetened condensed milk and it tasted so good my guest asked me to make it for an event for them.
my husband loves this recipe. it reminds him of when his mom use to make it.
This is my first time ever in making flan and it turned out very good. My husband and I enjoyed it so much. It's very simple and easy to make.
I love the way the ingredients blend and mix to make one great flavor.It was fantastic! Thank you very much for having this recipe.
This recipe was delicious and defenetly will love to make it again we all enjoyed it very much.
We loved this cross between a custard and a cheesecake. We had never had a flan before. It took a lot longer to get done than the receipe called for, tho. Also, the caramel that was in the bottom was hard. I may have cooked it too long. It made a good brittle candy, tho. Thank you, yasfar, for your tips. I did use a bowl and that may have been deeper than a cake pan causing it to take longer to cook.
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