Oat-Topped Sweet Potato Crisp

Raving reviews by all my family. They all wanted the recipe. I adjusted the recipe as suggested by jzaya003. This has become a must-have at Thanksgiving.

I have made this recipe at least 7-8 times in the past 3 years. Every time I tweak something and now I think its absolutely perfect. The tick, at least in my opinion, is to food process the apples and cranberries together into small pieces and stir those pieces into the sweet potato mixture using my kitchenaid. I also double the crumb topping and make it in my kitchenaid that way everything is completely mixed up and its not grainy just crunchy and delicious. Oh and I add a but of pumpkin pie spice too!

My daughter calls this "best food ever". I use a layer of applesause (instead of the 1 apple).

Really good twist on the holiday sweet potato casserole! Loved it!

I made this for Thanksgiving dinner and everyone loved it. Will be a holiday staple from now on.

I thought this recipe was a little dry. I don't think I'll be making this again.

We LOVE this recipe and make it every year for the holidays. We have tried many different Sweet Potato recipes but this is the one we go back to.

I love this recipe sooooo much! I make it ever year for thanksgiving, the only thing I do different is make 1.5 the oat recipe for extra crunch.

Just finished baking and eating this. Delicious and easy to make. My husband loves it!

My family and I have made this 3 years in a row now for Thanksgiving and love it!