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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
10/23/2006
This was fantastic! Made it for a family get-together and we couldn't eat it fast enough. Everyone loved it!
posted:
7/11/2006
I made this for Thanksgiving dinner when I was hosting. I had two days of family coming and it was such a big hit with the first set of family that I made it the second day too for the other half of the family. It was delicous. The apples in it were the key! Lovin it in Utah!!
posted:
7/11/2006
Absolutely delicious. The flavor combination is not one that I would have put together on my own, but once we tried it we loved it.
posted:
6/10/2006
It was hard to get my family to try it since it was something different, but once they tried it, they loved it!
posted:
6/9/2006
Amazing alternative to sweet potatoes with marshmallows! It's more of a dessert than a side dish. Easy to make.
posted:
5/18/2006
I made this for Thanksgiving dinner, instead of sweet potato casserole - the kind with the brown sugar/pecan topping. This dish was good, but I'll go back to the traditional casserole next year.
posted:
4/6/2006
I made this at thankgiving and everyone raved about it and asked for the recipe.
posted:
3/30/2006
This recipe was pretty simple, outside of chopping the cranberries. And My family really loved it! I will be making this again.
posted:
3/15/2006
I made this at Thanksgiving and it was a huge success. Even the kids, who won't eat sweet potatoes went back for seconds!
posted:
2/21/2006
I usually don't like sweet potato casseroles but this is my favorite. My entire family love this recipe.
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