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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
12/16/2005
I thought it was way to sweet- however my grandma loved it.
posted:
12/8/2005
This was the surprise hit of our thanksgiving dinner. The recipe sounded good so I decided to give it a try.....it was excellent. Most people decided to try just a tiny bit at first and then they all went back for seconds! I added a little bit more nuts than called for, simply because I used up the package I had. Very delicious and something I would definitely prepare again.
posted:
11/29/2005
Made this recipe for Thanksgiving dinner. Wow was it ever a hit. Easy and sooo yummy - and that's from someone who normally wouldn't eat sweet potatoes. Definitely a make over with no adjustments........
posted:
11/29/2005
I served this dish at Thanksgiving where we all tried it for the first time and everyone LOVED it! I believe we now have a new addition to the holiday menu!
posted:
11/29/2005
Amazing and simple recipe. Everyone absolutely loved it. I will definately be making this again.
posted:
11/28/2005
I made this recipe for Thanksgiving and was so happy how it turned out and pleased with how easy it was to make. The family said this is now going to be on the table for every Thanksgiving instead of traditional sweet potatoes and marshmellows. I was also asked to make it for Christmas this year. Yummy and Easy !!!! Oh I used fresh sweet potatoes too instead of canned and it was still easy. : )
posted:
11/28/2005
My family loved this recipe for Thanksgiving. The apples and cranberry added a nice sweetness to the potatoes. I've already been requested to make it again for Christmas.
posted:
11/28/2005
This was a Thanksgiving hit! Even the die hard sweet pototo haters liked it and asked for the recipe!
posted:
11/27/2005
Ten stars! Everyone at my Thanksgiving table voted this recipe a definate "keeper".
posted:
11/26/2005
We had this last year for Thanksgiving and it is now a family favorite.
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