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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
11/18/2005
I just made this recipe for a company pot luck and everyone loved it. Very quick and easy.
posted:
11/18/2005
I made this and took it to our office Thanksgiving dinner and it was a big hit! The only problem i had with the recipe was that while preparing it - the instructions did not use all of the 3/4 cup brown sugar-i assume the rest of the sugar should have been mixed with the potatoes, cream cheese and cinnamon??
posted:
11/17/2005
Made it for Thanksgiving and Christmas dinners last year and kids are asking I make it again this Thanksgiving....put in alittle more cinnamon/brown sugar that it called for....this is a great recipe!
posted:
11/17/2005
Yummy!
posted:
11/14/2005
I have never enjoyed sweet potatoes until I tried this recipe. I brought it for a pre-Thanksgiving feast and everyone loved it and wanted the recipe. I'll definitely make this again. Sweet and tart flavor together were wonderful. I doubled it, added slightly more apples/cranberries to cover the potatoes better.
posted:
11/13/2005
I made it last month for Sunday dinner along with 4 Cornish Hens, I used your recipe for the Garlic Mashed potatoes, and your Apple, fresh greens salad. It was simply delicious, and my family loved the new recipes instead of my old ones. I recommend highly. I rate it Suberb
posted:
11/12/2005
Looking at the ingredients I would be more inclined to serve this for Breakfast or a Brunch rather than Thanksgiving Dinner... It has so many good things in it and is a busy recipe and emulates so many things already being served... It needs to stand alone and be appreciated for its goodness... I would make the suggested substitions... I haven't made it but I like everything that goes into it...
posted:
11/11/2005
Another cook said she was going to try to make this recipe, but needed to limit calories, fat and sugar. As the substitutes suggest neufchatle cheese. I would also suggest Splenda Brown Sugar Blend and corn oil margarine.
posted:
11/11/2005
I made this for Thanksgiving last year, and it has now replaced the traditional potato dish as a staple for Thanksgiving dinner. My husband loved it; I had to make it several times during the year.(He wasn't a big sweet potato fan before) I used fresh potatoes which worked out really well. I'll probably have to make extra this year to be sure there's enough.
posted:
11/10/2005
I intend to work on the recipe to cut back on the calories, fat and suger since I have to watch all three. Will let you know what adjustments I make at a later date. Sounds great and I know I would prefer to have the original, but know better.
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