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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
12/9/2004
This recipe was a huge success. It even went over better than the regular sweet potatoes that were sitting on the table. The potatoes were nice and creamy and the topping is excellent with a dash of cinnamon. YUM!
posted:
12/8/2004
This was so good. Even non sweet potato eaters liked it. It was very creamy and smooth.....none of those stringy things.
posted:
12/8/2004
I made this for Thanksgiving and it was a total hit! I didn't eat any, because I don't like sweet potatoes. But I heard among the sweet potato connoisseurs that it was fabulous.
posted:
12/7/2004
Delicious dish that almost tastes like a dessert. My grown up daughter loved it and she doesn't eat sweet potatoes.
posted:
12/7/2004
I made this for the family Thanksgiving gathering. I was very proud of how it turned out. Everyone really liked it. I am now the person in charge of the sweet potato dish.
posted:
12/6/2004
I made this recipe for my family at Thanksgiving. It was a huge hit. Even those who do not like sweet potates (including myself) loved it. I have gotten requests for the recipe!
posted:
12/6/2004
This recipe was loved so much at Thanksgiving, I am sending to three friends & family members who want to make it again!!
posted:
12/4/2004
Family loved it!
posted:
12/3/2004
Rave reviews from all thanksgiving guests! Quick, easy & delicious!
posted:
12/3/2004
I chopped the apples up pretty fine because I didn't want an "apple" dish and it was a BIG hit! I will make it again soon.
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