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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
11/29/2004
This was a change from the traditional sweet potato dish that is usually eaten. Everyone loved it-even my niece who does not eat sweet pototoes.
posted:
11/29/2004
Everyone loved this! My family are usually picky eaters, but this was a hit!
posted:
11/27/2004
This was another hit at my Thanksgiving dinner table. My husband has a hard time accepting sweet potatoes as a main dish with dinner, but he ate this one up. It's going to replace another sweet potato casserole dish I used to make for holiday meals.
posted:
11/27/2004
The hit of the Thanksgiving meal! The crunchy oat topping on top with the creamy sweet potatoes is just outstanding. Nobody touched the plain mashed! This is a new dish to add to every Thanksgiving!!
posted:
11/27/2004
Was a big hit with the family and easy to make as well.
posted:
11/26/2004
This is wonderful. It is very hard to get my family to eat sweet potato's even at the holiday's. Man oh man did they go for this. Had to make another batch for the day after thanksgiving to eat w/leftovers.
posted:
11/26/2004
I had a difficult time cutting the butter into the flour, however, it did not make a difference in the finished product. The taste was excellent and my company felt it could be a dessert as well. Terrific as is....
posted:
11/26/2004
This was a hit for Thanksgiving. Easy to make. I was worried about the cranberries being too tart but they weren't at all.
posted:
11/26/2004
this recipe sounded good and it turned out to be the best. non sweet potato eaters were converted and one even asked for the recipe. it is wonderful and i will make it during the year, not just at thanksgiving. i am already planning to make it the next time i have a ham.
posted:
11/25/2004
This one was a favorite of my wife's, and one dish she insists on permanently including in my recipe collection. I was thoroghly surpried at what a delightfully tasting dish this one proved to be. I was barely able to receive a second helping!
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