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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition
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posted:
8/9/2009
Every one has raved about this dish which can be a side dish or even dessert. For family holidays, especially October - December, I am always asked to bring this dish.
posted:
4/10/2009
This was so good, I cant wait to make it again!
posted:
2/5/2009
My whole family begs me to make this every Thanksgiving. I love the crunch from the apples.
posted:
1/8/2009
It was a hit at Thanksgiving
posted:
1/1/2009
I made this in my mixer to get a very smooth texture. I also added a pinch of pumpkin pie spice which gave it a richer flavor.
posted:
12/18/2008
Great recipe for a potluck at work. Baked in the stoneware piece for the crockpot and reheated in the crockpot at work. Rave reviews! Everyone wants the recipe.
posted:
12/1/2008
This recipe is excellent! It's super easy and turned out great! I did not have to change up any of the ingredients--cooked it as-is. Everyone loved it! I will definitely save this recipe and make again.
posted:
11/23/2008
This side dish is so good, it could almost count as a dessert. I'm not a big fan of sweet potatoes, but this is great.
posted:
11/23/2008
I made this when I saw it in the kraft magazine Fall 2006 and it was a huge hit. I love it and can't wait to make it every year
posted:
11/20/2008
Family Favorite!
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