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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
11/19/2008
I made this for Thanksgiving one year and everyone loved it. When I showed up at Christmas with traditional sweet potatoes with marshmallows, I thought the were going to kick me out. Its easy and wonderful.
posted:
11/19/2008
I've made this recipe a few times and I'm giving it out to friends as well. I make a few changes. I use the honey bunches of oats w/ cinnamon clusters, light cream cheese, light butter and half brown sugar/splenda brown sugar. It's healthier this way.
posted:
10/18/2008
Our Thanksgiving dinner wouldn't be complete without this yummy sweet potato crisp! We get more requests for this than the turkey!
posted:
10/15/2008
FABULOUS! Love, Love, LOVE it. A new Thanksgiving tradition along with my mom's broccoli casserole (which is delicious! check my recipe).
posted:
10/12/2008
YUMMMMMY
posted:
9/23/2008
I'm asked to make this at Thanksgiving. Really good!!
posted:
7/25/2008
This is a very yummy dish! A lot of work, but worth the effort. I make this during the holidays and it's always a hit! people love the cranberries!
posted:
6/17/2008
Love this recipe. I've been making it for 4 years now, every Thanksgiving and Christmas. It's also a great potluck item and is requested a lot.
posted:
3/23/2008
Love the sweetness of this one. It's used for a dessert dish at my house.
posted:
1/17/2008
I did not use the cranberries and this was delicious!
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