Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe

photo by:kraft

I made the pork mix earlier in the day to allow the flavors to develop. It was a huge hit at our party. I instead opted for an easy sweet asian dip.... next time I'll loo...read more

posted by

a cook

on 1/6/2009

time

prep:

25 min

total:

37 min

servings

total:

16 servngs

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What You Need

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2

lb. ground pork, cooked, well drained

tsp. minced peeled gingerroot

tsp. sesame oil

won ton wrappers

tsp. sesame seed

Tbsp. soy sauce

Tbsp. rice wine

Tbsp. water

Make It

HEAT oven to 425°F.

MIX first 4 ingredients until well blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

Kraft Kitchens Tips

Shortcut

Omit soy sauce, rice wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.

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melba82WI

posted:10/24/2007

easy and good

carleighmarie

posted:6/5/2007

VERY GOOD ,I BAKED MINE A FEW MINS. LONGER .MY SON LOVED THEM.

lilelby

posted:5/16/2007

I thought these were pretty good. I took everyone's suggestion about greasing the pan; however, i used my stoneware that has become non-stick and everything came out perfect. I didn't care for the dipping sauce and I did not use any meat in the won tons. Served this with the thai chicken recipe. Great combo!

kateZ22

posted:1/31/2007

These are great! A few ideas though- I made mine with ground turkey and they were delicious! I also used reduced fat cream cheese and you couldn't tell the differenece. You have to grease the pan you are baking in because they will stick! A great, easy, different recipe.

a cook

posted:1/1/2007

These were very popular on New Year's Eve. Next time I would lightly grease the pan so the wontons don't stick when removing them.

ur_angel_always

posted:12/29/2006

This recipe was ok. I liked the idea of baking instead of frying them, but I think that I will stick to using crab meat instead of pork. I love crab rangoons!

ingstamp

posted:7/13/2006

these were so easy and taste out of this world.could'nt get enough

KASATKINA

posted:7/8/2006

They were really good. Not for you if want something that tastes authentic

a cook

posted:4/4/2006

My children & I made this together. They really enjoyed making them as much as eating them... We thought the flavor was good. I also liked the idea of baking the won tons over frying them. It was a nice change.

a cook

posted:4/2/2006

the filling is a little bit too sour for my tastes. i had to add a lot of hoisin sauce to make it taste decent. i like the idea of baking the wantons, but the texture didnt turn out as i would have hoped, a bit hard to chew.