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Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe
photo by:kraft
I made the pork mix earlier in the day to allow the flavors to develop. It was a huge hit at our party. I instead opted for an easy sweet asian dip.... next time I'll loo...read more
posted by
 a cook
on 1/6/2009
time
prep:
25 min
total:
37 min
servings
total:
16 servngs
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posted:
10/24/2007
easy and good
posted:
6/5/2007
VERY GOOD ,I BAKED MINE A FEW MINS. LONGER .MY SON LOVED THEM.
posted:
5/16/2007
I thought these were pretty good. I took everyone's suggestion about greasing the pan; however, i used my stoneware that has become non-stick and everything came out perfect. I didn't care for the dipping sauce and I did not use any meat in the won tons. Served this with the thai chicken recipe. Great combo!
posted:
1/31/2007
These are great! A few ideas though- I made mine with ground turkey and they were delicious! I also used reduced fat cream cheese and you couldn't tell the differenece. You have to grease the pan you are baking in because they will stick! A great, easy, different recipe.
posted:
1/1/2007
These were very popular on New Year's Eve. Next time I would lightly grease the pan so the wontons don't stick when removing them.
posted:
12/29/2006
This recipe was ok. I liked the idea of baking instead of frying them, but I think that I will stick to using crab meat instead of pork. I love crab rangoons!
posted:
7/13/2006
these were so easy and taste out of this world.could'nt get enough
posted:
7/8/2006
They were really good. Not for you if want something that tastes authentic
posted:
4/4/2006
My children & I made this together. They really enjoyed making them as much as eating them... We thought the flavor was good. I also liked the idea of baking the won tons over frying them. It was a nice change.
posted:
4/2/2006
the filling is a little bit too sour for my tastes. i had to add a lot of hoisin sauce to make it taste decent. i like the idea of baking the wantons, but the texture didnt turn out as i would have hoped, a bit hard to chew.
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