Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe

photo by:kraft

I made the pork mix earlier in the day to allow the flavors to develop. It was a huge hit at our party. I instead opted for an easy sweet asian dip.... next time I'll loo...read more

posted by

a cook

on 1/6/2009

time

prep:

25 min

total:

37 min

servings

total:

16 servngs

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What You Need

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2

lb. ground pork, cooked, well drained

tsp. minced peeled gingerroot

tsp. sesame oil

won ton wrappers

tsp. sesame seed

Tbsp. soy sauce

Tbsp. rice wine

Tbsp. water

Make It

HEAT oven to 425°F.

MIX first 4 ingredients until well blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

Kraft Kitchens Tips

Shortcut

Omit soy sauce, rice wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.

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asadeghin

posted:1/23/2006

Needed some more flavor- maybe some salt in the filling

MandyHaman

posted:1/13/2006

Very good and easy to make. I especially liked that you don't have to fry them. I am looking forward to substituting crab instead of the ground pork.

weezie0605

posted:12/28/2005

I've made this recipe severall times for gatherings, and the plate is always empty. I'm going to take the advice of othrs and make extra (very simple to make) and freeze to have some left for myself. It's a nice change for appetizers, not a plain recipe.

a cook

posted:11/25/2005

I used ground turkey instead of ground pork and they were so good! My dinner guests scarfed them down!

samhigg

posted:10/1/2005

I made this for a cocktail party and everyone loved it. The won tons are very savory.

a cook

posted:4/11/2005

All my friends loved these simple to make won tons. It was a huge hit at a party. Very simple to make and yummy. I will make these again.

a cook

posted:3/30/2005

I served these at a party and everyone loved them. The wontons didn't take nearly as long to assemble as I thought they would.

jlbemman

posted:1/18/2005

Instead of the flavored creme cheese, I just used plain creme cheese and I used ginger powdered and I also omitted the rice wine. I added scallions also.

financiallysavvy

posted:9/23/2004

These never got crisp and the filling didn't taste very pleasnt. I've had a similar dish at a local Chinese restaurant that were wonderful. This recipe didn't cut it.

a cook

posted:6/26/2004

I made these for a Christmas party. Everybody loved them. I loved them so much that know I make them regularly. I freeze them and pull some out for a after swim snack or a midweek "dinner" when I just want something to snack on.