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Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe
photo by:kraft
Baked won ton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
time
prep:
25 min
total:
37 min
servings
total:
16 servings
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posted:
1/23/2006
Needed some more flavor- maybe some salt in the filling
posted:
1/13/2006
Very good and easy to make. I especially liked that you don't have to fry them. I am looking forward to substituting crab instead of the ground pork.
posted:
12/28/2005
I've made this recipe severall times for gatherings, and the plate is always empty. I'm going to take the advice of othrs and make extra (very simple to make) and freeze to have some left for myself. It's a nice change for appetizers, not a plain recipe.
posted:
11/25/2005
I used ground turkey instead of ground pork and they were so good! My dinner guests scarfed them down!
posted:
10/1/2005
I made this for a cocktail party and everyone loved it. The won tons are very savory.
posted:
4/11/2005
All my friends loved these simple to make won tons. It was a huge hit at a party. Very simple to make and yummy. I will make these again.
posted:
3/30/2005
I served these at a party and everyone loved them. The wontons didn't take nearly as long to assemble as I thought they would.
posted:
1/18/2005
Instead of the flavored creme cheese, I just used plain creme cheese and I used ginger powdered and I also omitted the rice wine. I added scallions also.
posted:
9/23/2004
These never got crisp and the filling didn't taste very pleasnt. I've had a similar dish at a local Chinese restaurant that were wonderful. This recipe didn't cut it.
posted:
6/26/2004
I made these for a Christmas party. Everybody loved them. I loved them so much that know I make them regularly. I freeze them and pull some out for a after swim snack or a midweek "dinner" when I just want something to snack on.
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