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HEAT oven to 425°F.
MIX first 4 ingredients until blended.
SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
MIX soy sauce, rice wine and remaining water until blended; serve with won tons.