HEAT oven to 425°F.
MIX first 4 ingredients until well blended.
SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.
BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.
