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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/25/2002
Great recipe but spray your pan first. I'm making as an appetizer by cutting in half with a pizza cutter.
posted:
10/25/2002
My roomate loved this dish. She said 'they are the best enchiladas' she ever had. They are her new favorite. We were a little sceptical about the cream cheese but it actually is very good. One enchilada and a side of spanish rice made me full. Thanks we will be using this recipe frequently.
posted:
10/24/2002
have printed will try
posted:
10/24/2002
I just read the recipe and thought it sounded delicious. I love Mexican food but it's so high in fat sometimes that I don't make it. But, this recipe with the fat-free cheese sounds like a compromise.
posted:
10/24/2002
posted:
10/24/2002
This was such a hit with my family and friends.. I made it for a mexican hat dance party! With the Lemon Pudding Cake! Both were a hit! Both were so easy to make... I did spray the the pan before baking the enchiladas so that they did not stick... I used Pam vegetable spray.. Light skirt did the trick! The enchiladas were so light! I definitely plan on making these again... Great for a quick meal! Make ahead and freeze... that works too!
posted:
10/24/2002
Quick and easy meal the whole family loves
posted:
10/23/2002
My husband and I just loved it
posted:
10/23/2002
posted:
10/23/2002
IT LOOKS GOOD
K:2727 v0:52866
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