Cheese Enchiladas

(171)

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photo by:kraft

We have this all the time. It is so easy and yummy! We're eating this tonight!!!

posted by

edaniell

on 10/14/2010

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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Lena1964

posted:10/22/2002

This recipe looks good and easy to make. One of these days I'm going to try it.

tracyvkn

posted:10/22/2002

I like to add chicken or turkey (Thanksgiving leftovers) for a more filling meal.

CYNTHIAP

posted:10/22/2002

REALLY GOOD AND CREAMY..I USED WHOLE WHEAT FLOUR TORTILLAS FOR EXTRA NUTRION AND HAVE ALSO ADDED SOME COOKED SHREDDED CHICKEN OR CANNED BEANS TO THE FILLING..MAKE THIS TWICE A MONTH..

a cook

posted:10/22/2002

I would use reg cheese as my family is health conscious but cheese is not one of the areas we will substitute!!

a cook

posted:10/22/2002

Sounds good. I will try it.

a cook

posted:10/22/2002

These are very good. I love cheese and this recipe is perfect for a cheese lover! My kids are often hard to please and they even enjoyed these. I did, however, leave out the onions, but sprinkled some onion powder in them. We enjoyed some chips and salsa while they baked.

a cook

posted:10/22/2002

a cook

posted:10/22/2002

a cook

posted:10/22/2002

a cook

posted:10/22/2002

I work at the voting polls and I'm definitely taking this recipe for our crews lunch this upcoming election. Quick, Delicious, simple and plenty with easy reheating! Winner!