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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
6/19/2002
posted:
6/19/2002
This was delicious! My family loved it
posted:
5/28/2002
MMmm Good!!! I loved it; the kids loved it! I made 1/2 batch then found I only had 2 tortillas. I stuffed a whole wheat pita bread with the remaining mixture and continued the preparation as directed. That was great, too!
posted:
5/12/2002
I made this for my family and they all loved it! It was very easy to make. Definitly use cooking spray because they do stick to the pan.
posted:
5/9/2002
This recipe is excellent. I was skeptical, but Wow. It was really great. I took finderskeep1 suggestion & sprayed the pan with pam & they did not stick. I was also out of green onion & I don't like raw white onion, so I cooked white onion a little bit in Pam instead. Wow, was this good. Yummy.
posted:
5/9/2002
posted:
5/9/2002
We loved it! It was fast and easy to make and delicious! I used the 'medium' Taco Bell Salsa and it added a bite to it!
posted:
4/25/2002
posted:
4/16/2002
posted:
3/27/2002
this was extremely easy to prepare and was delicious. i will definately make these again. preparation was easy and can be made in a.m. without adding salsa, cover and when ready, add your salsa and bake. SUGGESTION: Before placing enchiladas in pan, use a spray, or teflon pan. I had a little trouble removing them without breaking up. You will not be disappointed in the receipe. served with spanish rice. i didn't think 1 of these would be enough, but it certainly was.
K:2727 v0:52866
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