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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
6/4/2011
It was good but not a favorite of mine. Did not freeze well.
posted:
10/14/2010
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted:
11/26/2008
I added cooked chicken to this...yummy!!
posted:
2/17/2008
posted:
12/31/2007
I really enjoyed this recipe. I made it the second time with chicken spiced with burrito flavoring. It was yummy!
posted:
12/18/2007
Super easy to make, yummy, and low-fat. Love it.
posted:
12/7/2007
I added some leftover taco meat that I had frozen. I also used diced tomatoes instead of salsa and it was wonderful! Another time I used softened corn tortillas instead of flour and those were great too. My whole family, including kids, loved it!
posted:
9/27/2007
I made this recipe with a few substitutions: add in chicken and taco seasoning, and instead of salsa, put a light enchilada sauce over the top. ABSOLUTELY DELICIOUS! My boyfriend loved this meal as well - we will definitely make this again!
posted:
8/26/2007
I am so sorry I wasted money buying ingredients for this. It was the poorest excuse for Mexican I've ever tasted. Really horrible. Cream cheese does not belong in an enchilada.
posted:
8/26/2007
very bland
K:2727 v0:52866
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