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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/22/2002
This recipe looks good and easy to make. One of these days I'm going to try it.
posted:
10/22/2002
I like to add chicken or turkey (Thanksgiving leftovers) for a more filling meal.
posted:
10/22/2002
REALLY GOOD AND CREAMY..I USED WHOLE WHEAT FLOUR TORTILLAS FOR EXTRA NUTRION AND HAVE ALSO ADDED SOME COOKED SHREDDED CHICKEN OR CANNED BEANS TO THE FILLING..MAKE THIS TWICE A MONTH..
posted:
10/22/2002
I would use reg cheese as my family is health conscious but cheese is not one of the areas we will substitute!!
posted:
10/22/2002
Sounds good. I will try it.
posted:
10/22/2002
These are very good. I love cheese and this recipe is perfect for a cheese lover! My kids are often hard to please and they even enjoyed these. I did, however, leave out the onions, but sprinkled some onion powder in them. We enjoyed some chips and salsa while they baked.
posted:
10/22/2002
posted:
10/22/2002
posted:
10/22/2002
posted:
10/22/2002
I work at the voting polls and I'm definitely taking this recipe for our crews lunch this upcoming election. Quick, Delicious, simple and plenty with easy reheating! Winner!
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