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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/27/2002
this was extremely easy to prepare and was delicious. i will definately make these again. preparation was easy and can be made in a.m. without adding salsa, cover and when ready, add your salsa and bake. SUGGESTION: Before placing enchiladas in pan, use a spray, or teflon pan. I had a little trouble removing them without breaking up. You will not be disappointed in the receipe. served with spanish rice. i didn't think 1 of these would be enough, but it certainly was.
posted:
3/25/2002
The texture of the cheese filling was the best surprise. Most cheese enchiladas are gooey and messy in the middle, but this was perfect. The taste was very good with the salsa on top. I will gladly make this again.
K:2727 v0:52866
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