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Cheese Enchiladas

Cheese Enchiladas recipe
photo by:kraft
We have this all the time. It is so easy and yummy! We're eating this tonight!!!
posted by
edaniell
on 10/14/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
2/13/2003
My family loves it when I make this dish. I also add shreaded chicken and a can of cream of chicken soup to the mixture and top with a can of Enchilada sauce.
posted:
2/11/2003
Was a little hesitant to use cream cheese in an enchilada but found it was delicious. It was also very easy to prepare and quite filling with diced tomatoes and lettuce. Made a wonderful lowfat meal-my whole family enjoyed it too.
posted:
2/4/2003
Would be great with shredded cooked chicken mixed in with the cheese.
posted:
1/28/2003
Easy and very good. I used a Mexican blend of cheeses rather than cheddar, and some cottage cheese instead of all cream cheese. I also used corn tortillas.
posted:
1/17/2003
Very much cheesey; however, everyone really liked them and voted to have them again soon!
posted:
1/17/2003
Believe it or not these were even better microwaved the next day. I did add some of my own fat free salsa as it had more jalepeno in it. Next time I make them I would spray a nonstick pan first as they were a bit difficult to remove.
posted:
1/12/2003
It was most tasty!
posted:
1/9/2003
This is a great recipe for those of you that are in a hurry to make dinner. It's so good!!! I have made it several times and I have served it with spanish rice. Very good!!!
posted:
1/9/2003
This sounds wonderful and so easy ! I'm going to fix it tonight.
posted:
1/9/2003
K:2727 v0:52866
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