Substitute 1-1/2 cups frozen whole kernel corn, thawed and drained, for the drained canned corn.
Use Your Microwave
To cook the potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover. Microwave on HIGH 14 to 16 minutes or just until potatoes are tender, stirring after 8 minutes. Drain.
Add 1/2 tsp. ground cumin to the dressing mixture before tossing with the potatoes.