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Fast & Easy Tiramisu

Fast & Easy Tiramisu recipe
photo by:kraft
A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
9/1/2004
This was easy to make and delicious to eat! Family and friends were impressed.
posted:
8/30/2004
How do you get 2 (3 oz) pkgs of lady fingers to cover a 9X13 pan twice??? Send you kitchen magician my way.. I want to feed a family of four with 3 oz of hamburg! <<< Response from Kraft Kitchens Expert, Mary ~ Ladyfingers are packaged so that tops and bottoms are already split -- no slicing necessary. The layer of ladyfingers, consisting of tops and bottoms, should fit the 13x9-inch dish. >>>
posted:
4/20/2004
This recipe was delicious! I've never had Tiramisu before but this had lots of taste without the fat! I made this as a dessert for Easter dinner and got several compliments! I'll definitely make again!
posted:
4/5/2004
This was absolutely delicious and light tasting. The only change I made was using the Kahlua liquer instead of the non-liquor add-in.
posted:
2/25/2004
I have had good luck with almost all the recipes I've found on Kraft.com, however, this one will only get a fair rating from me. Although the taste was ok, it just didn't turn out like Tiramisu I've eaten many times before. First of all (not the fault of Kraft.com) Ladyfingers are hard to find, so I used an angel food cake. As I attempted to spread this mixture of coffee over the cake, it stuck to the spoon & wanted to pull out of the dish. I don't call something fast that has to refrigerate 4 hours or more either. I never give up, so maybe I'll try this one again, but that will be a big maybe!!
posted:
12/23/2003
Good work Stephen:-)
posted:
11/16/2003
I have raised a family of 7 children, now have a family of 24 and make many desserts. This is one of the best I have ever made.
posted:
11/13/2003
Very easy to make, everybody at my dinner party loved it! I used Hazelnut liqueur instead of brandy.
posted:
10/29/2003
posted:
10/21/2003
K:68 v0:52890
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