Fast & Easy Tiramisu

photo by:kraft

A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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What You Need

cup boiling water

Tbsp. MAXWELL HOUSE Instant Coffee

1/2

cup plus 1 Tbsp. sugar, divided

pkg. (3 oz. each) soft ladyfingers, split, divided

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

cups thawed COOL WHIP LITE Whipped Topping

tsp. unsweetened cocoa powder

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

ADD boiling water to combined coffee and 1 Tbsp. sugar in small bowl; stir until dissolved. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

Kraft Kitchens Tips

Special Extra

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

Makeover - How We Did It

A creamy mixture of fat-free cream cheese and COOL WHIP LITE Whipped Topping replaces the full-fat ricotta cheese used to prepare a traditional tiramisu. This change results in a savings of 30 calories and 6g of fat, including 4g of saturated fat, per serving.

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ddgibbs7

posted:2/7/2010

easy recipe, it got a 'not bad' from my husband, and that is a good compliment!

moriah.ice

posted:1/1/2010

Wonderful! My family loved this.

a cook

posted:12/30/2009

My family loved this! It was especially delicious served the same day made, but it dried out quickly, even covered, and wasn't as good the next day.

aarticutie

posted:12/8/2009

I've already made it twice. Second time i put more cool whip and less cream cheese. I also put extra amaretto. Very yummy and easy to make

angelpasta20

posted:12/7/2009

My grocery store didn't have lady fingers so i used a fresh angel food cake from the bakery, used a little more cool whip than cream cheese, a little mexican vanilla, a little more coffee and it was AMAZINGGGG!! Took it to a baby shower and left with an empty pan. Very good recipe.

a cook

posted:8/31/2009

The tiramisu was good. I thought the coffee taste was balanced nicely and not too overpowering. I made it without the liquor and didn't miss it.

a cook

posted:7/20/2009

This recipe was very easy and tasted great. I would definitely make this again.

tiffsta6715

posted:4/5/2009

We arent huge dessert fans but LOVE tirimisu. This recipe was OK. I dont think Id make it again. If I did, Id use marscapone cheese and more espresso. The cream cheese was just to thick and heavy. The lady fingers werent moist enough. A bit dry.

annahaines

posted:3/16/2009

I loved it and so did my whole family!

a cook

posted:3/4/2009

Easy to make and really good